GREAT LOCAL PRODUCE
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Breakfasts and Brunch

(Served from opening to 11.30)

 

Traditional Full English Breakfast

Sausage, smoked Suffolk bacon, grilled tomato, field mushroom, black pudding, bubble and squeak cake and a free range egg cooked to your liking served with toast.

£6.95

 

Vegetarian Breakfast

Vegetarian sausages, grilled tomato, field mushroom, bubble and squeak cake and 2 free range eggs cooked to your liking, served with toast.

£5.95

 

2 free range poached eggs and bacon on toast

£4.25

 

Smoked salmon and free range scrambled eggs on toast

£4.95

 

Free range scrambled eggs on toast

£3.75

 

2 dippy free range eggs and soldiers

£2.95

  

Toast and preserves

£1.90

 

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Lunch menu

(Served between 12 noon and 3pm)

Please see our blackboards for ‘The barn' specials and desserts.

 

Starters and light lunches.

 

Homemade soup of the day with homemade bread. (V) (GF rolls available)

£3.95

 

 Hoisin Duck terrine served with granary toast. 

£5.75

Grilled goats cheese crumpets served on a rocket salad with a mango drizzle.  (V)

£5.75

Homemade potted smoked mackerel with horseradish mayo and granary toast.

£5.95

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Main courses

 

Hand carved Suffolk ham, bubble and squeak cakes, and 2 poached eggs with hollandaise sauce. (GF)

£7.25

 

 Homemade Vegetarian quiche of the day served with salad and new potatoes.
£7.25

 

Homemade steak and mushroom pie served with new potatoes or chips and fresh vegetables.

£8.50

 

Tilapia, ginger and lemon fishcakes with a sweet chilli dip served with salad.

£7.95

 

Barn cafe beef burger in a floured roll with caramelized onions and cheese served with hand cut chips and salad.

£8.95

 

The barn ploughman's

A slice of hand carved ham, Suffolk gold cheddar and half of a homemade scotch egg, served with red cabbage coleslaw, Stoneham Suffolk apple chutney, pickled onions, apple and homemade bread.

£7.95

 

(V) Vegetarian (GF) Gluten Free

 

Children's Menu

Children are welcome to have a half portion of the fishcakes, or burger from

the main course menu at £4.25

or

sausage and chips

or

Penne pasta with a tomato and basil sauce topped with cheese. (V)

£3.75

Free bottle of Fruit shoot no added sugar drink with a children's meal. 

 

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Soup and a toasted ciabatta .

 

 A bowl of freshly made soup of the day with a toasted ciabatta sandwich:

Choose from

Brie and bacon.

Roasted pesto vegetables and goats cheese. (V)

Ham and/or cheddar and chutney.

£6.95 

 

 

Hand cut sandwiches

 

Hand cut sandwiches on white or granary bread served with red cabbage coleslaw and Tyrells crisps

Chicken and herb mayo and leaf salad

Bacon, brie and tomato

Smoked salmon, cream cheese and rocket

Ham, cheese and Stonham Suffolk apple chutney

Egg mayo, sun blush tomato and rocket (V)

Tuna mayo and cucumber.

£5.25

 

Children are welcome to have half of any hand cut sandwiches.

£2.75

 

 

The Barn Cafe Afternoon Tea

(Served from 3pm)

 

A freshly cut sandwich of your choice on white or granary bread served with a scone with jam and cream,  OR  a piece of homemade cake with a pot of tea or coffee of your choice.

(Sandwiches as lunch menu)

£7.25

 

Please see our blackboards for today's selection of homemade cakes.

 

 

 

We will do our best to adjust any of our meals to suit your needs. Please be aware we are a nut using kitchen and cannot guarantee anything to be completely nut trace free.

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