Our seasonally changing menu consists of starters, lunches, hearty sandwiches & daily specials. We also serve breakfasts, afternoon teas, Sunday lunches & fabulous homemade cakes and have a tasty children's menu.

We source much of our ingredients locally including produce grown on the farm and all our dishes are made from scratch. Functions can be catered for, just give us a call and let us know your requirements.


Opening times:

Monday - Saturday  9:30-4:30
Sunday 10:00-4:00

Contact us:
01449 723359 


Sample Menu

Lunch menu

(Served between 12 noon and 3pm)

Please see our blackboards for today’s specials

To nibble:- Homemade bread with olive oil and balsamic £2.50

Starters and light lunches.

Homemade soup of the day with homemade bread (V) (GF) GF rolls available

Salmon, wholegrain mustard and chive fishcake with wilted spinach and beetroot remoulade
Starter £6.75
Main £10.25

Crispy honey, ginger and soy glazed pork belly with an asian slaw and toasted sesame seeds (GF)

Warm broccoli, puy lentil, roasted carrot, red onion and rocket salad topped with feta cheese, toasted walnuts and roasted garlic and basil pesto dressing (V)(GF) (Vegan Adaptable)


Main courses

Hand carved Suffolk ham, bubble and squeak cakes, 2 poached eggs and Hollandaise sauce (GF)

Courgette, aubergine, red onion and goats cheese puff pastry tart, roasted red pepper purée and parmentier potatoes (V)

Chicken, pancetta, spinach and herb pie, served with chips or new potatoes and fresh vegetables

Smoked haddock, Asparagus, pea, lemon and chive risotto (GF)

Lamb burger in a brioche bun topped with mozzarella cheese, basil mayonnaise, Chorizo jam and onion rings served with hand cut chips, dressed leaves and red cabbage coleslaw

Pan fried hand cut Rump steak topped with smoked garlic butter and served with roasted onion ketchup, sweet potato fries and a watercress, red onion and sundried tomato salad

The Barn ploughman’s:-
A slice of hand carved ham, local Norfolk dapple cheddar and homemade pork and red onion marmalade pie served with red cabbage coleslaw, homemade apple chutney, pickled onion, apple and homemade bread


The Barn Vegetarian ploughman's:-
Mature cheddar, Binham blue and Goats cheese served with red cabbage coleslaw, homemade apple chutney, pickled onion, apple and homemade bread

(V) vegetarian (GF) gluten free


Sweet potato fries, Chips, New potatoes, Side salad, Vegetables

Children’s Menu

Children are welcome to have a half portion of some items from our main menu. Please ask a member of staff.
Lamb burger with cheddar, mayo and chips £4.75

Sausage and chips with vegetables or salad £3.95

Penne pasta in a homemade tomato sauce topped with cheddar cheese (V) £3.95

Free bottle of Aqua juice (apple or orange) with a children’s HOT main meal above

½ a hand cut sandwich from the hand cut sandwich selection below served with crisps and cucumber

Ciabattas and sandwiches

Toasted ciabatta sandwich served with red cabbage coleslaw and Corkers crisps:
Cajun chicken, roasted onion ketchup, smoked cheddar and spinach
Crispy vegetables pakoras with a curried mango mayonnaise
Smoked bacon, mozzarella, Roasted garlic and basil pesto and rocket
Ham, cheddar and Homemade apple chutney

Hand cut sandwiches on white or granary bread served with red cabbage coleslaw and Corkers crisps: Chicken tikka mayonnaise with mixed leaves
Smoked bacon, red onion marmalade and brie
Smoked salmon, beetroot cream cheese and rocket
Ham, cheddar and homemade apple chutney
Egg, sundried tomato and rocket

Homemade soup of the day with any ciabatta or sandwich

The Barn Cafe afternoon tea is available from 3pm

Please be aware we use nuts in our kitchens and cannot guarantee anything to be completely nut trace free. Please make us aware of any allergies/intolerances and we can advise accordingly.